GROUND2LIVE - Enhancing ground cover on vegetable farms: Living Labs for resource conservation and economic sustainability in agroecological systems
How do we make open-air vegetable growing in Flanders more sustainable, both for the growers and for society? That is the central question of the GROUND2LIVE project. The focus is on keeping the soil covered as permanently as possible using green cover crops. The ultimate goal? To convince 20% of Flemish vegetable growers to implement practices of sustainable soil management. Are you participating?
